Type 2 Diabetes – How Do Onions Work to Lower Blood Sugar Levels, Even Early Morning Levels?

One of the foods that helps in the control of your Type 2 diabetes, includes the humble onion. For at least four thousand years the humble onion has served not just as food but also as medicine in ancient Egypt, in India, and around the world.

Among the many applications of the onion is blood sugar control, making this inexpensive and tasty vegetable one of the most useful functional foods for Type 2 diabetics.

How Does The Humble Onion Aid Type 2 Diabetics? Onions whether cooked or raw, contain a substance… allyl propyl disulfide (APDS), that is actually capable of dramatically lowering your blood sugars levels. APDS apparently helps to prevent your liver’s deactivation of insulin, therefore insulin remains in your bloodstream longer and this helps to lower your blood sugar levels.

Restrains the Liver From Releasing Sugar in the AM: Onions work to help keep blood sugar levels in control in much the same way as the drug metformin. They contain sulfur-bearing compounds (the same compounds that can be stinky on the breath), that regulate the activities of two important enzymes in your liver. These sulfur compounds moderate the action of the enzymes glucose-6-phosphatase and hexokinase to restrain the liver from releasing as much sugar early in the morning and also in times of stress.

If you notice that your morning blood glucose levels are creeping upward, then extra onions in your diet might be very helpful for you. And if you are going through:

  • stress on the job
  • if you have a cold or the flu, or
  • you are having to fight off chills from nasty winter weather,

onions can be a likewise helpful and healthful addition to your diet.

How to Tolerate Onions Daily: The really effective way to consume onions is as raw onion juice. Up to 50 ml (a little less than one-quarter cup) is the right dose for aiding diabetes control.

Most of us, however, live and work in situations where the people in our lives might disapprove of regular use of onion juice. If onion juice doesn’t appeal to you, it’s also helpful to take in up to 60 g (2 ounces or so), of onions with your food every day.

Brushing after your meal removes most of the smelly compounds from your breath, and if you eat onions no later than six hours before you go to bed, you won’t have to deal with onion breath all night and in the morning.

Eat onions often, eat any color of onions, cooked or raw to help lower your blood sugar levels.

Type 2 Diabetes – Jumping Rope to Help Burn Fat and Lower Your Blood Sugar

It’s rare to find an exercise so straightforward it appeals to practically everyone. Walk into a gym, however, and you see such a variety of exercise equipment it’s difficult for a novice to know where to start. So many different choices are confusing. Exercise is so easy to do, yet it’s often made out to be more complicated than it is.

Take walking and jogging for instance. They are two activities available to just about everyone. Walking and jogging are staple exercises that should be a part of all lifestyles. Going for a 1-hour walk or 30-minute run will certainly benefit your health. You’ll…

  • burn fat,
  • tone your muscles,
  • decrease your insulin resistance, and
  • bolster your cardiovascular health.

All of these benefits are ideal for a Type 2 diabetic.

With that said, sometimes it pays to change up your routine. You have everything to gain by flexing your muscles a different way. That’s why we’ve chosen to discuss jumping rope as an exercise to treat or manage your blood sugar, and to ultimately better your health. Jumping rope is clearly something that’s easy to get into. While it might take a little bit of practice for those who haven’t skipped rope since grade school, it’s still a simple exercise nonetheless.

Additionally, jumping rope is challenging as far as training is concerned. Ask most cardio experts what they think of jumping rope, and you’ll find they often believe there is no better exercise to promote weight loss and good health.

It’s frequently said ten minutes of jumping rope at a moderate to high intensity is roughly equivalent to 30 minutes of jogging. That is not a typo. And if 30 minutes of jogging burns about the same number of calories as a 1-hour walk, you can see just how dynamic jumping rope is at helping you to lose weight, as well as help, control your blood sugar levels. Moreover, we haven’t even mentioned the remarkable effect it has on your fitness level. If professional boxers – arguably the world’s fittest athletes – rely on jumping rope to keep themselves in optimal shape, you could certainly benefit from jump rope training as well.

It’s easy to do, it’s fun, and it can be carried out anywhere. Don’t worry if you find yourself having to rest often. In no time, you’ll build up your fitness and be able to jump rope for several minutes consecutively.

If you’re a Type 2 diabetic, there’s nothing better for your health than an exercise that will have you sweat more than an intense session of hot yoga.

Diabetes in Astrology

Diabetes is a metabolic disorder of the endocrine gland pancreas. When we eat, the pancreas automatically produces the appropriate amount of insulin to break down the sugar into glucose which is the main source of energy.

Diabetic people’s pancreas either produces little or no insulin, hence excess glucose build up in the blood which overflows into the urine. In this way the body loses its main source of energy and subsequently becomes weak.

In astrology by the careful examination of the horoscope, it is possible to predict the susceptibility to the disease diabetes.

Astrological factors influencing diabetes are:

  • Ascendant: the general build up and strength of physical body
  • Venus: rules kidney, suppression of urine
  • Moon: rules pancreatic action and blood flow, urinary derangement
  • Jupiter: arteries, veins, degeneration, diabetes
  • Sign cancer: rules pancreas, blood
  • Sign Libra: rules kidneys,and excretory system
  • Sign Sagittarius: arterial system
  • 6th house: house of disease

Planetary combination’s which cause diabetes are:

Venus:

  • Venus afflicted by Sun/Mars in watery signs.
  • Venus and Jupiter are afflicted by malefic and a malefic planet is posited in 8th house gives diabetes.
  • Malefic Venus placed in ascendant/inauspicious house.
  • Venus and Jupiter are afflicted by malefic and a malefic is posited in the ascendant.
  • Venus combined with a malefic in 8th house and also aspected by a malefic.
  • Ascendant is afflicted by malefic and its lord is in depression/set/hammed between malefic/inimical sign and Venus placed/aspect 8th house causes diabetes.
  • Venus placed in 2nd house, ascendant is aspected by malefic and lord of ascendant placed in 6th house in the state of debilitation.

Moon:

  • Moon afflicted by Sun/Mars in watery sign.
  • Moon is heavily afflicted by Saturn
  • Moon in a watery sign and that’s sign lord placed in 6th house again aspected by a watery sign planet indicates diabetes.
  • Moon placed in a watery sign and lord of that sign is placed in 6th house and aspected by Mercury [which is placed in watery sign].
  • Moon and Jupiter are afflicted by malefic and a malefic sitting in 8th house.

Jupiter:

  • Saturn heavily afflicts Jupiter.
  • Jupiter placed in Purvashadha constellation.
  • Jupiter situated in the constellation of Rahu and afflicted by it.

Sign Cancer/Libra/7th house:

  • Two or more malefic planets placed in 7th house or sign Libra.
  • Sign Cancer is heavily afflicted by Saturn.

6th /8th house:

  • 6th lord is placed in 8th house or vice versa.
  • Two or more malefic planets placed in 6th house.
  • Rahu combined with lord of 8th house in 8th house/trine causes diabetes to the native.
  • A very negative malefic planet sitting in 8th house and Jupiter and Venus are heavily afflicted indicates diabetes.
  • Lords of 4th and 7th house are placed in 6th/8th/12 house.
  • Lord of 6th/7th combined with lord of 12th house and aspected by Saturn indicates diabetes disease.

General:

  • Two or more malefic planets placed in watery signs.
  • Lords of 4th and 7th are sitting in inimical signs and aspected by malefic
  • Lord of 3rd combined with mercury and Mars in ascendant indicates diabetes.
  • Mercury posited in the sign of Jupiter [Sagittarius and Pisces] and aspected by Mars may cause diabetes.

BY

GEETA JHA [SPIRITUAL HEALER]

INDIA

Diabetes Diet, What Are The 10 Best Fruits And Vegetables For Diabetic Patients

This is the question my diabetic patients always ask. Hopefully this article will enhance your knowledge about diet for a diabetic patient.

AVOID THESE FOODS

If you are a diabetic patient try to avoid following list of foods.

1-Sugar, artificial sweeteners and honey. However you may take sweetener like stevia. It is difficult to omit sugar from your diet at-once, I will recommend you to decrease sugar in your diet gradually.

2-You should stop taking sweets and chocolates. If you are in a party and want to take chocolate, then preferably try to take Continental dark chocolate with at-least 70% or more cocoa solids, and try to avoid chocolates where sugar is the first named ingredient

3-Try to avoid foods containing ingredients end in (ol) or (ose) as these are mainly different forms of carbohydrates like fructose, glucose, dextrose.

4-Avoid grains like cakes, biscuits, pies, tarts, breakfast cereals, wheat, rye, barley, corn, rice, bread, pasta, pastry,

5-Avoid vegetables which contain larger amount of starch and carbohydrates like potatoes,carrots, peas, beans, parsnips, beet.

6-Also avoid fruits like watermelon, mangoes, banana, Chikoos(Pakistani), jackfruit, grapes, Strawberry, Sugarcane.

7-You may take milk but in small quantity. Avoid fat yogurts and cheese. Also be careful not to drink too much coffee or tea and add only as much sugar as in needed for taste.

8-Avoid commercially packaged foods like TV dinners, “lean” or “light” in particular, and snack foods, fast foods.

9-Avoid fresh fruit juices as these are highly concentrated carbohydrates. If you like fruit juices you may dilute one part of juice with 3 or 4 parts of water.

10-Always avoid saturated fats like fatty meat, full fat dairy products, butter, lard. Try to prefer unsaturated fats like olive oil, corn oil, canola oil, sunflower oil, soy oil. Avoid cottage cheese as it has a high carbohydrate content and very little fat

You must be thinking that I have mentioned here all the stuff, and nothing is left to eat, these are foods you can eat:

1-You may take fruits like apple, Grapefruit, Lime, Peaches. You must divide your fruit and vegetable diet in five portions through all the day, by Spreading the fruit you eat through the day helps to avoid a sudden rise in blood sugar levels.

2-You must take high fibre diet. Fibrous diet is Cereals, Fruits, Nuts, Pulses, Seeds, Vegetables. Fibrous diet not only lowers your glucose level but also decreases blood cholesterol.

3-Always try to take whole grain rather than processed food and take things like whole-wheat spaghetti and brown rather than white rice(Indian Pakistani). Pakistani and Indian people do like white rice very much, but if you are diabetic, please avoid these.

4-You may take meat of lamb, beef once or twice a week. Organ meats can also be taken like liver kidneys and heart to meat your vitamin needs.

5-Try to take white meat like poultry chicken fish meat duck etc.

6-You may take Fish and seafood of all types. It is recommended to boil, steam, bake or grill fish rather than frying it.

7-Always prefer non-fatty dairy products such as “skimmed milk”, non-fat cheese and yogurt.

8-You may take eggs as well but try to take whitish part not the yellow one as it may increase your cholesterol level.

9-All cheeses can be taken except cottage cheese.

10-You may take all vegetables, onion and garlic are known for decreasing blood glucose level.

Generally Type 2 diabetic patients need 1500-1800 calorie diet per day to promote weight loss, however calories requirement may vary depending upon patients age, sex, activity level and body weight. 50% of total daily required calories should come from carbohydrates.One gram of carbohydrate is about 4 calories. A diabetic patient on a 1600 calorie diet should get 50% of these calories from carbohydrate. In other words it will be equal to 800 Calories from Carbohydrates, it means you have to take 200gms of carbohydrates everyday.It is better that you buy food tables with calories measurements to know more about your daily required food.

Type 2 Diabetes – 10 Tips to Help Women Beat Bacterial Vaginosis!

Bacterial infections of the vagina are especially troublesome in women who have Type 2 diabetes. Sugar in all forms feeds yeast, and diabetics accumulate sugar not just in the bloodstream but also in vaginal secretions. Getting rid of yeast infections for good requires controlling blood sugar levels but it also involves paying attention to a number of risk factors including:

1. Staying dry: The vulva sweats more than any other area on a woman’s body. Tight, restrictive, nonabsorbent clothing to the skin in this area is an invitation to chafing and infection, especially if a woman exercises in Lycra tights.

2. Deodorants: Bubble baths, toilet paper, and sanitary pads and tampons that contain deodorants and scents can cause irritation that gives yeast and bacteria an easy way to ‘establish’ or ‘germinate’ in the lining of the vagina.

3. Emotional stress: Some women respond to aggression with infection. Vaginal infections are also more common during stress caused by the premenstrual syndrome (PMS).

4. Birth control pills: The wrong amount of progestin in oral contraceptives can predispose the user to vaginosis. Switching brands may help.

5. Repeated intercourse: Seminal fluid is highly alkaline, and makes the vagina alkaline for about eight hours. When the vagina stays alkaline for an extended period of time, protective bacteria may die out and infectious bacteria may take over.

6. Douching: It isn’t necessary to clean the vagina by douching, which can wash away protective. microorganisms, and can actually drive the infection higher up the reproductive tract.

7. Yeast breads: Consuming yeast breads has been associated with an increased risk of infection.

8. Panty hose: Ill-fitting panty hose may increase bacterial growth.

9. Oral sex: Receiving oral sex may increase the risk of yeast infections.

10.Partner treatment: Women’s sexual partners also need to receive treatment for the microorganisms that cause vaginosis.

High blood sugar levels can definitely aggravate vaginosis, which in turn will compromise your sex life.

Signs of infection include:

  • foul smelling vaginal discharge which may be brown or deep yellow in color, with the consistency of cottage cheese
  • you will also notice itching and burning

If you are suffering from any kind of vaginal infection, it is important to be evaluated by a gynecologist and be tested for the specific organism causing the infection. This way you can then be treated with the right medication.

When women have Type 2 diabetes, however, the single most important consideration in keeping vaginal infections under control is diet. It really is very simple: no sugar, no white flour, no ‘white’ or ‘irish’ potatoes, and no baked goods made with yeast. And it is also very helpful to keep blood sugar levels normal all the time.

Diabetic Diet: How Lemon and Lemon Water Can Help Cure Diabetes

I started buying fresh lemons by the bag after I found out how they can help cure diabetes. They are quite literally a miracle from Mother Nature! I have always loved fresh lemon but now I make an extra effort to eat lots of them. In fact, I believe lemons should be an important staple in every diabetic diet.

Lemon Lowers the Glycemic Index of Other Foods

Research has shown that lemon lowers the glycemic index of any food it is added to. And… we are not talking a few points here. The drop is very significant! To benefit from this, all you have to do is add a little squeeze of fresh lemon over your food. Almost like waving a magic wand, this will instantly lower the glycemic index of your meal. Best of all, lemon is such an excellent flavor enhancer, it makes many foods taste better too. I often add a squeeze of fresh lemon to a hot bowl of soup (yum!), casseroles, stove top goulashes, almost any kind of salad (including salads containing fruit), and sauteed vegetables (especially greens!). Anything with chicken or fish of course tastes especially good with lemon. Please note that it is best to add the fresh lemon right before you eat the food. If you cook it in soup, for example, it can become a little bitter and the health benefits won’t be quite as great.

Have A Glass of Lemon Water First Thing In the Morning

A glass of lemon water is the perfect way for a diabetic to start the day. Most people start their day with coffee (very acidic) and food that shift the pH of the body toward the acid side. However, if you shift the pH back toward the alkaline side, you will notice your blood sugar will go down. Moreover, your cell membranes will become more sensitive to insulin – i.e. you will be LESS insulin resistant. In fact, this will actually aid your body in repairing those damaged cell membranes.

Although lemons contain a weak acid, when they are metabolized by the body they have an alkalizing effect. If fact, they are the strongest alkalizing food you can eat! This is why adding lemon to your diet can go a long way toward restoring the pH of your body to the alkaline side where it should be. It has been found that most diabetics have a very acidic body pH (as have cancer patients). Bringing back to the alkaline side will go a long way toward helping to cure your diabetes.

Making lemon water is very easy. Just squeeze the juice from a half lemon (or a full lemon if you are a larger person) into a glass of water, swirl it around a little, and drink it up. Do this first thing in the morning on an empty stomach before you have your coffee or breakfast.

Lemons Have TWICE the Vitamin C As Oranges

This was a fact that surprised me as you always hear that orange juice is so loaded with vitamin C. Well, the orange’s citrus cousin has it beat with twice the vitamin C. Most people don’t realize but vitamin C is an extremely powerful antioxidant. It is important to note that vitamin taken in the form of food is MUCH better absorbed by the body than vitamin C taken in the form of a pill!

Vitamin C is at least part of the reason lemons interact with the cell membrane and make it less insulin resistant. However, vitamin C also have other very important benefits to the diabetic as well. For example, it increases the production of collagen which strengthens blood vessels. This is key since many diabetics have problems with circulation and arterial damage.

Aids In Repairing Digestion

Most diabetics have impaired digestive enzymes and lowered acidity in the stomach. This means that they don’t always reap the full benefit from the nutritious food they eat. Lemon goes a long way toward curing this problem as well.

Why Is Diabetes Known As the Silent Killer?

While diabetes is often called a “chronic” disease, it is also known as the “silent killer” which I believe is a very accurate description. Here are some of the primary reasons for this:

Diabetes Often Goes Undetected For a Very Long Time

It is estimated that 5.7 million people in the US alone have diabetes and don’t even know it. An estimated 50 million people have pre-diabetes. You should keep in mind that pre-diabetes is literally one tenth of a point away from being diagnosed with diabetes and health professionals don’t always agree on the cut-off point. Many people with pre-diabetes have no idea they are on the verge of getting diabetes. This information comes from the CDC which stands for the “Centers For Disease Control and Prevention,” a division of the US Department of Health and Human Services. This information is about as accurate as it gets since they are able to pull from several national medical databases.

Even Those Who Know They Are Diabetic Don’t Always Realize Just How Serious It Is

Ignorance is one of the biggest dangers of diabetes. This is especially true for diabetics that do not take insulin. They often don’t realize how serious they should take their illness. Some of them seem to think can take a pill or two every day and not worry about it after that. In fact, many family members should a great deal of frustration watching their diabetic loved one think all they have to do is take an extra pill before they go on a sugar binge. Nothing could be further from the truth but trying to convince some diabetics of this can be quite challenging.

Diabetics Die From the Complications of the Disease Rather Than the Disease Itself

Diabetes is an underlying metabolic disease that affects every system in your body. Therefore, diabetics suffer from many complications from the disease and they usually eventually die from one or more of these. If you get pancreatic cancer, you’ll likely die from pancreatic cancer. If you develop congestive heart failure, you’ll probably die from this. With diabetes, it doesn’t work this way exactly. You don’t die directly from diabetes but rather from the complications of the disease. If you have diabetes, you might die from heart disease, severe infection, kidney disease, or a combination thereof but not directly by diabetes. However, it was your diabetes that directly caused and/or exacerbated these complications. Death certificates don’t always mention diabetes even when that was the underlying cause of death, and for this reason, diabetes is a silent killer.

Fruits For Diabetics – Learn Which Fruits Diabetics Should Eat and How to Eat Them

Should Diabetics Eat Fruit?

This is a tricky question. On the one hand, most of the calories in fruit come from carbohydrates which of course is something diabetics have to watch very closely or their blood sugar may spike. Additionally, most fruits have a high glycemic index compared to low carb high protein foods. On the other hand, some fruits are extremely high in antioxidants, vitamins, minerals, and fiber if eaten in their unadulterated raw form. There is no question that fiber helps regulate blood sugar. Scientific studies are rapidly proving the powerful health benefits of antioxidants. These include antioxidants that help regulate insulin and help our cells become more sensitive to insulin, i.e. they help reverse diabetes. They also include antioxidants that help fight off health complications that diabetics are more susceptible to including heart disease, premature aging, stroke, and cancer. The pectin found in apples has been shown to improve glucose metabolism. Early studies show grapefruit can also lower blood sugar.

My take on this is that most diabetics should eat fruit BUT they should be very prudent about how they go about it. The primary purpose of this article is to give those with diabetes (and those who love them) practical information they can use to make wise decisions about which fruits they eat and how to eat them.

One important caveat: From a strict botanical perspective, some foods which we call “vegetables” are technically fruits but I am not including a discussion of these in this article. I do want to mention that many of these “vegetable fruits” are superstars in the diabetic diet. For example, a medium-sized peeled cucumber which is technically a fruit has only 3 net carbs and an extremely low glycemic load of 1 plus they are chock full of nutrients and fiber.

What Are the Best Fruits For Diabetics?

The best fruits for diabetics, taking all important factors into consideration, are berries. Relative to other fruits, berries are low carb and have a low glycemic index (20 – 45 GI, usually on the lower end of this). They are also exceptionally high in fiber and antioxidants. Within the most common berries consumed in the US, raspberries and blackberries have less carb and a lower glycemic index than blueberries but you can adjust your serving size to compensate for this. For example, a 100 gram serving (about 2/3 cup) of raspberries or blackberries has approximately 6 net carbs whereas the same volume of blueberries has 12 net carbs. So, if you’re keeping your carbs super low you may want to reduce your serving size of blueberries to 1/3 – 1/2 cup.

Diabetics Should Favor Fruits That Are Relatively Low Carb, Have a Relatively Low Glycemic Number, and Are Relatively High In Fiber

Besides berries which I’ve identified as the #1 choice overall, a small serving of apples (12-26 g/fruit), citrus (8-22 g/fruit), and stone fruits (1-19 g/fruit) a few times a week can be part of a healthy diet for most diabetics. These fruits have a relatively low glycemic index and relatively low carb per fruit. Stone fruits are fruits that have a single large pit (the “stone”) in the middle with a sweet fleshy outer layer around it. These include cherries (1 g/fruit), peaches (11-19 g/fruit), plums (7 g/fruit), apricots (3 g/fruit), and nectarines (12-13 g/fruit). For your easy reference, I’ve included the estimated range of net carbs in grams per fruit. If you’re on a really low carb diet (less than 30 carbs per day usually) or you are gaining unwanted weight, you may have to really curtail fruits. It is interesting to note that stone fruits are all members of the genus Prunus which also includes almonds, a superstar in the diabetic diet, and that a peach pit looks a lot like an almond shell. The edible skins of fruits tend to be very high in fiber so be sure to eat your apple peels and that fuzzy peach skin!

Cantaloupe (aka ground melon), watermelon, and pineapple are examples of fruits that are very high in carb so you might want to eat them only occasionally.

Bananas Are Very Popular In the American Diet But…

Bananas are the most popular fruit in America, even surpassing apples and oranges. However, bananas have 17-31+ grams of carb and have an average glycemic index of 55 which can be much higher with a really ripe super sweet banana (the way I like ’em). If you really miss banana, I recommend eating them only 1-2 times a week and eating only half a banana as a single serving. Plus, you can pick out small bananas when you shop to lower the carb.

Diabetics Should Avoid Fruit Juice and Dried Fruit

Even if you drink the unsweetened kind, fruit juice contains little to no fiber and is very high in sugar with a high glycemic index. Because of this, even a small amount of juice can play haywire with your blood sugar levels. Plus, when you drink juice, you miss out on many nutrients you’d have in the actual whole fruit. Dried fruit highly concentrates the sugar and should therefore definitely be avoided by diabetics.

Eat Fruit With Other Foods

This is a very important point so pay close attention. When diabetics eat foods that are higher in carbs and have a higher glycemic index such as fruits, they should always try to eat some protein and healthy fat along with it. The protein and fat balances out the effect of the carbohydrates in the fruit and you will get less of a spike in your blood sugar. A really good combination seems to be eating fruit with nuts. You can also combine eating fruit with some low carb yogurt, cottage cheese, hard cheese, or eat your fruit as part of a full meal. I love eating a small bit of fruit as a dessert. Use common sense though. If your meal already has a significant number of other carbs (like grains), you may want to skip the fruit.

Try To Eat Fruit Earlier In the Day

It seems that for most diabetics fruit has less effect on their blood sugar levels if they eat it earlier in the day. So, try to eat your fruit as part of your breakfast or lunch. This is especially true if you are experiencing the “dawn phenomenon” where your early morning blood sugar readings are much higher than they were when you went to bed. In this case, you should definitely avoid eating fruit at night and see if that makes a difference.

Pay Attention To Your Whole Diet and Keep It In Balanced

Let’s say you go on a beautiful summer picnic and you splurge on some very sweet watermelon (yum!). To compensate, you may want to watch your carbs more carefully for the rest of the day and maybe eat a lower carb dinner. If you just have to have a banana with your breakfast (I suggest eating half of a small banana), try to eat a lower carb lunch and limit your other carbs at breakfast.

Pay Very Careful Attention To Serving Size

The phrase “eat in moderation” takes on new meaning for the diabetic. Food is medicine for the diabetic and can even reverse diabetes if you know what to eat and stick to it but it can also exacerbate the disease if you eat the wrong foods. When it comes to eating carbohydrates, no matter how healthy food item is, serving size is the most important factor. Yes, fruits are healthy in many ways but if you are diabetic, it is crucial you do not over-indulge in fruit. Doing so bcould result in a huge spike in your blood sugar, and worse, if you over-indulge too often you could make your cells less receptive to insulin.

I know the natural tendency of most Americans is to pick out larger sized fruit, which is why cultivators select for it. However, a simple trick for diabetics who want to limit their carbs is to pick out smaller fruit. It is generally just as tasty as the bigger fruit. Let me give you a few examples to illustrate the carbs you can save by doing so. A six inch banana has 17 net carbs whereas a nine inch banana has 31 net carbs. That’s a 14 carb difference! That’s very significant. Even if you eat just half a banana, that’s still a 7 carb difference. Try to pick out small bananas. A small tangerine is only 9 net carbs (clementines are only 8 net carbs) whereas a large tangerine is 14 net carbs. You may even want to pick tangerines over oranges because even a small orange is 16 net carbs which is more than the largest tangerine. If you really want to limit your carbs, you may want to pick apricots and plums (3 and 7 net carbs respectively) over peaches and nectarines (11-19 net carbs). It’s hard to resist eating the entire peach and it’s awfully messy to slice and leave half (but possible). With cherries, you can simply count out the number of cherries by the number of carbs you can afford since they are 1 net carb per cherry. How convenient of them (smile).

Be Careful, You May Be Eating More Carbs Than You Think

I think many diabetics and low carb dieters grossly underestimate the net carbs in the fruit they eat. There are many reasons for this.

It is easy to be fooled when you look up the nutritional values of fruit. The value you get is probably an average value. The average may not be as big or as ripe as the fruit you are actually eating. The tests may have been conducted with a different species or variety that is more or less sweet or has more or less fiber than the fruit you are actually eating. There is a lot of variation between varieties in fruit and it can make a HUGE difference in the actual nutritional values. Even if you are comparing the exact same variety/species, your fruit may have been grown in a different soil type. Bottom line, you need to take the nutrition values you find for fruit with a grain of salt and be very aware that the values can vary greatly – much more so than with other types of foods like meat and dairy.

Cultivators and food science geeks play with genetics of fruits in an effort to make us, the sugarophilic super size that please consumers that we are, happy. I’ve read that the sugar content in cantaloupe doubled between 1950 and 1999. The values for fruit in the USDA Food Database were recently updated because they were so underestimated because fruits have gotten so much bigger and sweeter.

When you pick out fruit, don’t you tend to pick out the ripest, sweetest, most tantalizing fruit you can find? I know I do. In general, as a fruit ripens its carb quantity goes up, especially if it ripens before it is picked. Have you ever heard anyone say, “That fruit was as sweet as candy?”

Know Your Own Body

There seems to be more variability in how diabetics respond to fruit than just about any other food type. For some diabetics, eating a whole apple seems to be just fine while with others eating just half an apple can send their blood sugar soaring through the roof. For this reason, you need to do some very careful testing to see how your body responds to fruit so you will know what quantities and which fruits you can eat without causing ill effects. You’ll want to keep the testing as simple as possible. Measure out a certain quantity of fruit, perhaps a half cup or whole cup of a fruit you’d like to eat, and test your blood sugar just before you eat it and then again 1.5 hours after you eat it. Compare these readings to what happens when you eat a low carb high protein snack at the same time of day under as many of the same conditions as possible. You can try increasing or decreasing the amount the next day depending on the initial result and you can try other favorite fruits. Keep in mind that many other factors such as other foods you eat around the same time, how much exercise you’ve recently gotten, how much sleep you had the night before, how stressed you are, what you do in that 1.5 hours between tests, etc, etc can all affect the results so you’ll want to test more than once to see how consistent your results are. If your blood sugar does spike after eating a reasonable portion of fruit, I encourage you to re-test in a month or two if you adhere to a good and consistent low carb diabetic diet and make other healthy lifestyle changes during that time such as getting more exercise, sleeping more, and lowering stress. Once the body has had time to heal itself, i.e. once you’ve had time to reverse your diabetes, you will likely be less insulin resistant (this is what happened to me) and your body may be able to handle reasonable portions of fruit (and a few other carbs) without the spikes in blood sugar.

Why Diabetics Should Eat Lots of Shrimp

Shrimp is one of the best food choices a diabetic can make. Here are some of the main reasons:

Shrimp Has LOTS of Omega-3 (Omega-3 Fatty Acids) and This Is Extremely Important To the Diabetic

Diabetics have damaged cell membranes. They are “insulin resistant” which means they don’t respond normally to insulin when it signals the cell to uptake glucose. Glucose can’t get across these damaged membranes at the normal rate, and therefore, this sugar builds up in the bloodstream reaping havoc with your body.

Repairing these membranes involves eliminating certain things from your diet, especially trans fat which gets subsituted into your cell membranes where the healthy omega-3’s should go. This damages your cell membranes and makes them too “stiff.” Even if you eliminate trans fat, if you don’t get enough omega-3, you won’t be able to repair and maintain those damaged cell membranes. Shrimp is one of the very best sources for omega-3.

Shrimp Has the Best Kind of Omega-3

There are several different types of omega-3.

First, there is a difference between plant derived omega-3 (ALA) and animal derived omega-3 (DHA and EPA). Humans can not use the plant version (ALA) without first converting it and we can only convert about 10% of what we eat. The rest is wasted. Also, diabetics and older people convert at even a lower rate. Therefore, it is best to eat the animal form of omega-3 which we can more easily use.

Second, the omega-3 in shrimp and other crustaceans (a type of arthropod) is attached to a phospholipid molecule. This is exactly what is found in the membranes of humans and is easier for the body to absorb than when it’s attached to triglyceride molecule like you find in fish.

Shrimp Is Very High In Protein, Very Low In Fat, and Contains Virtually No Carb

Each bite of succulent shrimp is packed with protein and hardly any fat. Plus, it has virually no carb. Since diabetics need to lower their carb intake and increase their protein intake, this makes the composition of shrimp meat perfect for the diabetic.

You Don’t Need To Worry About the Cholesterol Thing

Shrimp got a very undeserved bad rap regarding cholesterol. Yes, it is true that shrimp meat contains cholesterol BUT it is extremely low in saturated fat which is actually what raises cholesterol in humans. In fact, eating shrimp actually raises the good cholesterol.

Shrimp Tastes Great – What a Treat!

Most diabetics have to give up or at least drastically reduce some of their favorite foods. However, here’s a food that is simply wonderful in taste and is almost always thought of as quite a treat that is simply perfect for the diabetic to eat. Thank you Mother Nature!

Type 2 Diabetes – Are Apples Really the Best Fruit For Diabetics?

People with type 2 diabetes always want to know if fruit is OK for diabetics to eat. Unfortunately, newly diagnosed type 2 diabetics need to absorb so much information that this simple question becomes impossible for them to answer. On top of that, there is a lot of information on the internet about fruit and diabetes that’s downright false.

Fortunately, there are quite a few types of fruits that have excellent benefits for people with type 2 diabetes. Among them are citrus fruits, such as oranges and grapefruits, all type of berries… strawberries, blueberries, raspberries, blackberries, cherries, and apples. Even bananas can fall into the good fruit category, although they tend to have a little more sugar than some fruits.

Apples: The Perfect Fruit For Diabetics?

As long as you monitor your blood sugar levels and don’t overdo it with too many servings of fruit, you can enjoy nutrients, such as vitamins, minerals, antioxidants and fiber in lots of fruits. Let’s take a look at the apple as it might just be the the perfect fruit for diabetics.

Apples are so good for diabetics that research done on people with pre-diabetes found that apples could even keep people from developing diabetes. In the twenty-four hours after “apple consumption”, pre-diabetes symptoms were fewer. It seems that an apple a day can really be as good at keeping the doctor away as the old saying says it is.

Apples Are Loaded With Fiber:

Apples are an excellent source of dietary fiber. Eating one medium-size apple has the same effect as eating a bowl of bran cereal. In fact, just one apple contains 20% of the daily recommendation for fiber. Because an apple has so much fiber, it is good at controlling blood sugars by releasing them more slowly into the blood. This can give you energy over the long-term and not the quick spike of glucose given by a lot of other fruits and juices.

Studies have shown that apples can reduce the risk of some cancers and heart disease, and they can reduce inflammation in those people who have joint diseases. Apples are excellent for digestive health and have a positive effect on your colon. In addition, one of the brightest research findings is that apples are full of antioxidants.

Apples contain antioxidants:

Antioxidants get rid of free radicals… substances which cause cell damage and lead to elevated blood sugar levels. The antioxidants in apples are known as phytochemicals, and include an extra-special flavonoid called quercetin. Quercetin has been shown to prevent cancer and it’s benefits for many other diseases are now being researched. It has promising-looking benefits for Parkinson’s Disease and Alzheimer’s Disease. If you ate one apple (with skin), approximately 100 grams, you would receive equal antioxidant benefits to taking 1500 grams of vitamin C.

Not only do they cut your risk of acquiring type 2 diabetes, apples help get rid of the plaque which builds up in your blood vessels causing blockages and heart disease.

Maybe the expression “an apple a day keeps the doctor away” should be changed to “two apples a day will keep type 2 diabetes away”.